Indulge in the tangy, spiced flavor bomb of Ullithiyal, where tiny pearl onions are gently cooked to perfection in a coconut and tamarind curry. Crafted with roasted coconut, shallots, black pepper, red chillies, coriander seeds, tamarind, jaggery, garlic, curry leaves, salt, and oil, it's the perfect accompaniment for a truly flavorful meal.
